•  blue raspberry   
  •  grape   
  •  orange mango   
  •  watermelon   
  •  ;


    New formula!

    + Enhances performance
    + Promotes recovery
    + Supports hydration

    The new BCAA Matrix has been enhanced to push the limits of intra-workout supplementation. BCAA Matrix now combines the muscle recuperation properties of BCAAs and the performance enhancing ability of Citrulline and Carnitine! To prevent dehydration during intense training sessions, BCAA Matrix now contains key electrolytes for maximum results!


    More BCAAs

    The new and improved BCAA Matrix has been specifically formulated to give athletes the results they are looking for! Each serving of BCAA Matrix is now packed with 7 grams of instantized BCAAs (2:1:1) to help the muscle recovery process and reduce muscle tissue damage.

    Better performance with L-Carnitine and L-Citrulline

    L-Carnitine Tartrate delays fatigue in physical activity and helps to promote an improvement in performance and muscle recovery when used in conjunction with a training regimen.* As an Arginine precursor, L-Citrulline enhances performance and helps to reduce muscle fatigue.**

    Added Electrolytes

    BCAA Matrix contains 4 key electrolytes (Magnesium, Calcium, Potassium and Sodium) to help prevent dehydration during intense physical activity.

    How to use BCAA Matrix: Mix one scoop (10.25 g) in 200 ml of cold water immediately before consumption. For better results, sip throughout your workout. On non-training days, drink in the afternoon or between meals.

    * Ho JY, Kraemer WJ, Volek JS, Fragala MS, Thomas GA, Dunn-Lewis C, Coday M, Hakkinen K, Maresh CM. L-carnitine L-tartrate supplementation favorably affects biochemical markers of recovery from physical exertion in middle-aged men and women. Metabolism Clinical and Experimental Journal 2010;59:1190-1199.

    ** Suzuki T, Morita M, Kobayashi Y, Kamimura A. Oral L-citrulline supplementation enhances cycling time trial performance in healthy trained men: Double-blind randomized placebo-controlled 2-way crossover study. Journal of the International Society of Sports Nutrition v.13:6 2016.